Tuesday, February 23, 2010

A quick yet yummy side- stuff cheese croissant

This is a simple yet yummy recipe which can be a good snack or a good dipper for soups!

INGREDIENTS:
- 1 crescent roll (Preferably pillsbury found in the dairy aisle)
- 1 cup of cubed block of sharp cheddar cheese
- Cooking spray

RECIPE:
Preheat the oven to 350 degrees and place a parchment paper on a baking sheet. Unroll the crescent roll and separate the triangles. Place a cube of cheddar cheese in each triangle and roll it. Place it on the parchment paper and spray the cooking spray on top of the rolls. Bake it in the oven for 15 min or until the crescent rolls are brown and fully cooked. Serve it either as a side, a snack or a dipper for soups!

No comments:

Post a Comment