Pumpkin Mousse souffle

This is a delicious yet easy recipe to make. However, you will need a Trifle Bowl to make this recipe. It is a classic Kraft Foods recipes which I tweaked it with few of my creative ingredients. So, here it goes:

INGREDIENTS:
- 1 can pumpkin
- 42 reduced fat Nilla wafers
- 2 cups Fat Free whipped cream (Thawed at room temperature)
- 1 packet sugar free, fat free Vanilla pudding powder
- 1 cup 1% milk
- 1/2 cup candied Pecans
- 1 tspn nutmeg
- 1 tbspn cinnamon
- 1 tspn vanilla essence

RECIPE:

ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and cinnamon & nutmeg; mix well.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.

SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the candied pecans. Store leftover dessert in refrigerator.

** You can also find this recipe on www.kraftfoods.com. This is a low fat version, however you can find the regular version on the website**