Spaghettti with chicken meatballs is an Italiano delight!

Sometimes I like to use chicken meatballs over beef so here it goes:

INGREDIENTS:
For meatballs: Minced chicken
1/2 cup grated Parmesan cheese
1 egg
1/2 cup bread crumbs
2 tbspn of chopped parsley
1 tspn minced garlic
salt & pepper
1/2 tspn oregano

1 pasta box
1 1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
2 cups of tomato pasta sauce (Garlic flavored is preferable)

RECIPE:
Cook the pasta as per the instructions on the box. Meanwhile, preheat the oven to 350 degrees. Mix all the meatballs ingredients and make small balls out of it. On a cookie sheet with parchment paper, place the balls and bake them in the oven for 20-25 min or until the meatballs turn brown. While the meatballs are cooking, warm the tomato pasta sauce blended with 1 cup water. Once the meatballs are cooked, throw them into the tomato sauce and stir it occasionally. Add 2-3 tbspn of mozzarella cheese into the sauce. Cook the pasta El Dente and drain it. Throw the pasta into the sauce and using a spatula toss the pasta and serve immediately with a garnish of Parmesan & mozzarella cheese.