I made this recipe for the Halloween party and it was a success. It is simple, quick and easy!
So here is how it goes.....
INGREDIENTS:
- 1 can Pumpkin
- Dark chocolate brownie mix
- 8 oz low fat cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla essence
RECIPE:
Prepare the dark chocolate brownie mix as per the box instruction. Allow it to cool completely once it is baked. Meanwhile prepare the icing by whipping cream cheese, vanilla essence and powdered sugar. Once the icing is whipped, fold in the pumpkin gently blending in all the ingredients well together. Spread it on the cooled brownie and refrigerate it for 6-7 hours or until the icing is set. Serve with ice cream or whipped cream.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment