So, I do know that thai food is filled with taste most importantly fish oil is the common ingredient in their food although you don't taste it as strong as you would if you were eating actual fish....
So, I am at a process of making my own version of Pad Thai: Peanut Satay sauce, rice noodles, veggies, tofu, shrimp and chicken...however, I am not sure if I can make it authentic since I am skeptical to use fish oil....so, should i reconsider and use sesame oil? Would that go well with 3 meats: TOFU (Vegan), Shrimp and Chicken?
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I say go with Sesame Oil all the way.. like it much better in taste and aroma!!! :) Plus its much more diverse.. haha esp. give that I am a vegetarian! :p
ReplyDeleteI think I am going to do that! Fish oil doesn't taste bad as I have had it before in Thai food, but the realty is I am just going to always be skeptical in using it....anyways, I am also going to incorporate Thai basil to it to help bring out the authenticity of the meal....
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